FBIC2022 Conference Agenda | FBIC全球食品饮料创新大会

Conference Agenda

Date：2022.10.10-12

Address：Kerry Hotel,Shanghai,China

10.10	AM	Global Innovation Summit
	PM				CEO Closed Door Forum
10.11	AM	Dairy	Functional Foods	Food Service & Food Service+	Design & Packaging	Innovation,Entrepreneurs hip and Investment
	PM					Channel & Retailing
10.12	AM	Snack & Bakery	Beverage	Branding & Marketing	Sustainable Development
	PM				Technology & New Protein

10/10 Global Innovation Summit

View the full schedule

View the full schedule

10/11 Functional Foods

View the full schedule

10/11 Food Service & Food Service+

View the full schedule

10/11 Design & Packaging

View the full schedule

10/11 Innovation,Entrepreneurs hip and Investment

10/11 Channel & Retailing

View the full schedule

10/12 Snack & Bakery

View the full schedule

10/12 Beverage

View the full schedule

10/12 Branding & Marketing

View the full schedule

10/12 Sustainable Development

10/12 Technology & New Protein

View the full schedule

Note: The agenda is being updated gradually, and the final version will be subject to the on-site version.

Conference Agenda

Foodaily Food&Beverage Innovation ConferenceTheme and Agenda Schedule

Theme：New Food Era - Brand Ecologicalization

Opening Address

New Era | Tearing and Growing, the Business Rhapsody under the Global Value Chain Reconfiguration and Common Wealth

New Crowd | New Generation + LOHAS Middle-aged, New Trend Brought by Two Incremental Lever

New Infrastructure | The big change of industry chain, openness & competition to push the era of big health food

New Technology | Technological Change, Global Food Technology Innovation Trends

Sustainability | How to Leverage the "Sustainable Business Strategy"?

Lunch

Opening | The New Food Era· Brand Ecologicalization

Capital | Will the New Consumer Still Be Popular as It Enters Its Cooling off Period?

Organization & Innovation | Innovation, Agility and Resilience: How to Build a Strong and Viable Organization?

Branding & Value | As the Flow Dividend Fades and Long-termism Returns, It's time for the New Food Brands to Change Their Strategies.

Marketing | Marketing, Back to the Starting Point

Uni-operation | 2022. How can brands better achieve Uni-operation and Uni-channel development?

The Fifth iSEE Global Food Innovation Award Opening Ceremony

Occasion Driven, Category Ecology, Long-termism… The New Market Dynamics will Promote China's Dairy Industry to Move Steadily and Further

Behind the Battle for Pasture: How to Cure the "Milk Source Anxiety" in China's Dairy Industry?

Following the Trend or Entering the Field: Dairy Companies' New Competitive Strategies in the Low-carbon Era

The New Dietary Guidelines Outline a New Space for the Dairy Industry, How to Stimulate Greater Consumer Potential?

Can Milk Powder for Adults Lead a New Round of Dairy Growth as Specialty Foods and Age-appropriate Products Approach?

From Light and Sweet to Heart-warming: Dairy-based Desserts' Fancy Road to Success

Local Milk: Stay Local or Go Outside?

Lunch

Showcase | How can Pasteurized Milk Brands Set a New Benchmark as the sterilized dairy Market Heats Up?？

Showcase | Launching the Children's Cheese 2.0 with the Ultimate Product Power

Showcase | How to Increase the National Consumption Penetration of Plant-based Milk from Japanese Soy Milk?

From the Internet to Enduring Popularity: After Ten years int he Market, Will the New Dairy Companies Be Truly Successful?

Low-temperature Yogurt: How to Enjoy True Deliciousness and Health?

The Treasure in Dairy: Dairy-based Functional Ingredients Help Innovation in the Dairy Industry

Is the "Protein" Theory of Dairy Products Feasible?

The Long-term Trend of Functional Foods predicted from Human Nutrition Research

National Health Concerns and Changes in Functional Food Perceptions & Demand

Regulatory changes to promote the development of health food industry

Postbiotics, Opens the New Era of "Dead Bacteria is Also Effective"

The Magical Calorie Elimination Technology, the Emergence of Negative Calories?

Sports Nutrition, the Future has Arrived

Pay for the Golden Business in the Mouth

Yogurt, Chocolate, Spray... The Next Generation of Functional Foods Forms Discussion!

Lunch

Delving deeper into the Core of Oriental Herbs, Finding the Bigger Business Opportunity of Functional Food!

How to Make a Chinese Superfood Popular?

The "Hot-seller" Strategy from User Value

Different people have Different Preference, Precise Nutrition Opportunities and Challenges

Considering the Next Generation of Functional Foods Development from the "Digestive Outreach" Perspective

Functional Foods Scenario Insights from a Female Perspective

How to Live a Healthy and Happy Life for the "New Elderly" in the Aging Society?

How can restaurants operate with resilience under the Pandemic?

Shuffle and Fusion: What's Going on with Catering?

Large-scale 2C, How Imaginative is the Chinese Market?

From Offline to Online, Is It an Opportunity for Growth Or a Challenge?

How to Attract Young Consumers with Old Categories Remake?

With the Rising of the “China Chic”, Can Time-honored Brands Upgrade in Difficult Time?

How can Digital Upgrade Stimulate the Business Growth?

Lunch

Technology, Triggers the Family Kitchen Revolution!

After the Recovery of the Pandemic, What Happened to the Spiking Prepared Meals?

Do not Occupy the Refrigerator, No Need for Cold Chain, Packaging Technology is Opening a New Program of Room Temperature Prepared Meals

Meat products, It is Time for a Makeover

Weak Condiments, It's Time to Develop a New Attractiveness!

The Secrets of Tasteful and Healthy Lies in this Little Ingredient

Are There Any Opportunities for Instant Rice and Noodles?

Generation Z. New Design Trends in the Food and Beverage Industry

Innovative Consumption Scenarios, Personalized Design Gives Eating and Drinking a Sense of Occasion

Design Reshapes Consumer I Design, Business and Consumers

Design Evolution I Sharing the Beauty of Taste with Heartfelt Visuals

From Aesthetic Upgrade to Consumer Upgrade I It is Delicious Just by Looking at the Design

The Design Resonance of IP Culture and New Consumer Brands

Design is Selling, Using Visual Interpretation of the Brand Story Directly Impresses the Consumer

How to Continuously Activate the Brand Value with Design Power?

Lunch

The Future of Packaging Innovation

The Era of Carbon Neutrality. Green and Sustainable Packaging. Touching the Brand Bridge with Hearts

"Subtractive" Packaging, Make the Product "Pack Light"

A New Way of Packaging, a New Style of Life

New Plastic Economy | New Ideas for Plastic

Make Classy and High-quality Packages with Technology as the Cornerstone

The Future is Arriving, the Green Technology that Changes Life

How to Create Emotional Resonance with Consumers Through Packaging?

Foodaily Food&Beverage Innovation Conference
Theme and Agenda Schedule